Wagyu Day
With its tender texture, this premium beef creates a melt-in-your-mouth sensation, leaving taste buds in a state of pure delight.
Position Wagyu Day as a premium culinary moment to drive high-ticket restaurant reservations, specialty meat sales, and luxury food experiences in June.
- Wagyu 101: What makes A5-graded Japanese beef worth $250/pound
- Wagyu Day dining guide: Find the best wagyu experiences near you
- Share the luxury: Group wagyu tasting ideas for foodies on a budget
- Umami unpacked: The science behind wagyu's melt-in-your-mouth texture
Considering how long the history of Japan dates back, the history of wagyu beef is surprisingly recent.
Because of cultural norms, for centuries the cattle in Japan were simply used as work animals. It wasn’t until the 1860s, when a political revolution began to normalize the eating of beef, that wagyu beef began its delectable journey.
While the history of wagyu beef dates back more than 100 years, the advent of Wagyu Day is much more recent! In fact, the day was started in 2022 when an avid steak connoisseur named Steve Haddadin introduced the concept of a day to celebrate this amazing culinary delicacy. And the only reason that the day was chosen is because June 21 is the birthday of the founder!
The purpose of Wagyu Day is to bring attention to this incredible meat and highlight the important processes that are used to produce and authenticate such a legendary beef.
With approximately 40,000 wagyu cows in the United States today, the opportunity to try this beef is growing, but it is important to remember that only a few thousand of these are considered to be “pure bred”.
In addition to sourcing wagyu beef in Japan and the USA, authentic versions of this meat can also be found in Canada, Australia, and the United Kingdom. Each country has slightly different standards and associations that help ensure the quality and authenticity of the wagyu beef.
Try a Wagyu Steak or Burger
One of the best possible ways to show appreciation for and celebrate Wagyu Day is by embarking on an adventure to enjoy some wagyu beef. Of course, it’s important to do a bit of research in advance because the limited supply means that only certain restaurants will offer this rather high end item on their menu. With the price tag at up to $250 per pound, it may be necessary to save up for a bit beforehand, and perhaps also share the plate with a friend – or two, or three. But it will be totally worth it. After all, even just one little bite of this unparalleled beef promises to, in some people’s minds, be a life-changing endeavor! Learn About Wagyu BeefAn important part of celebrating Wagyu Day would be to take the opportunity to learn a bit more about this beefy delicacy. Do a bit of online research or head over to the local library to find out more about what makes this delightful cattle so special. And don’t forget to share these facts with friends or family members to raise awareness for the day! Get started with some of these facts related to wagyu beef:One of the most appreciated parts of wagyu beef is the fat marbling which gives it an incredible flavor with a rich, buttery tenderness. In Japan, the word used for the “savoriness” of wagyu beef is “umami”. Japanese wagyu steak must go through a rigorous grading system, the highest of which is graded at A5.Compared to commercial, domestic beef in the US, wagyu beef is much healthier with more essential amino acids and higher levels of monounsaturated fats.
Visit Japan for Wagyu Beef
For a select few who are interested in celebrating Wagyu Day in the most authentic of ways, perhaps making plans for a trip to Japan would be in order! Since Japan is the place where access to wagyu is the most possible, go ahead and make some plans to enjoy some tourist attractions while there. The Kansai region of the country supplies some of the highest rated beef, including the world-famous Kobe beef, as well as Matsusaka Ushi and Ohmi (or Omi) beef. But these can also be sourced through restaurants in larger cities, such as the capital of Tokyo. Hakushu, one of the most famous and popular Kobe beef restaurants in the country, is a family run business in Tokyo that specializes in Teppanyaki style beef. And for those who prefer to eat their wagyu steak prepared on an American style charcoal grill? Check out a restaurant simply known as The Steakhouse in the Roppongi area of the city.