World Vegetarian Day
Explore the vegetarian cuisine for a day, and see if this lifestyle could help you improve your health, happiness, and the environment all at once.
Position October as the month to trial plant-based eating with health, environmental, and ethical messaging to drive trial and conversion among flexitarians and health-conscious consumers.
- 7-day vegetarian meal plan challenge with easy swaps from your favorite dishes
- Health benefits breakdown: how plant-based eating reduces cardiovascular disease risk
- Sustainability impact calculator: show CO2/water savings from one meatless month
- Customer testimonials: real health transformations from going vegetarian
World Vegetarian Day was established by the North American Vegetarian Society (NAVS) in 1977 to help promote the vegetarian way of life, and educate people on the health and social benefits of making the move to eliminate meat from their diets.
As omnivores, humans are capable of surviving in complete health on a diet that contains no animal meat or products of any kind, but are there other benefits than merely a clean conscience?
As it turns out, the answer is an unequivocal yes. Vegetarian diets are significantly more healthy than diets that contain animal products, especially when you are conscientious about your fat intake.
With a low-fat vegetarian diet you can completely avoid any issues with cardiovascular disease, the leading cause of death in the United States alone.
Not only do vegetarian diet remove animal fat and cholesterol from their diets (especially true for vegans), but they consume more fiber and anti-oxidants, well known for their ability to fight cancer! So profound is the effect of vegetarianism on our health it has statistically been shown to add 13 healthy years to our lives.
Need more proof? Just look at Okinawa, where the people with the longest life-span in the world live. Guess what their diet primarily consists of?