National Tin Can Day
These cylindrical containers, the unsung heroes of pantry organization, are like mini storage champs, keeping your food fresh and ready.
Celebrate the tin can's role in food preservation and sustainability by promoting canned goods, DIY crafts, and recycling initiatives to eco-conscious consumers.
- Share the industrial history of tin cans and their impact on food security
- Showcase creative canned-food recipes and meal ideas for budget-conscious cooking
- Feature DIY tin can craft projects and upcycling ideas for home and garden
- Highlight tin can recycling programs and environmental sustainability benefits
Tin cans were invented as a solution for hunger in combat. The French Directory, serving the years when Napolean’s army fought battles in Italy, the Netherlands, Germany, and the Carribean, offered a 12,000 franc prize for a breakthrough in the preservation of food.
Nicholas Appert, a Paris resident and chef saw this opportunity and took it. Working for French nobility, he studied different methods of food preservation until he presented his creation to the Directory.
Champagne bottle preserved with cheese and lime was the idea he created built on previous preservation techniques. His factory progressed from bottles to glass containers and then eventually to cans. These preserves were shipped all over through the French navy.
Peter Durand decided he wanted to capitalize on the preservation of food by patenting it and intended on expanding even further from Appert’s idea by using tinplate.
Once the British saw that the French were using preservation, they believed they needed to as well. Soon after, Bryan Donkin and John Hall set up the first commercial canning factory in Britian in 1812. Tin can preservation became a crucial element for the history of combat and war as well as helping solve hunger issues.
In New York, about a century later, the Max Ams Machine Company of New York patented the double-seam process used in most modern food cans and helped boom the future of industrialized food all the way to the modern day.
National Tin Can Day was founded with the purpose of acknowleging and honoring this creative invention!
Share with Others
Learn and share the history of the tin can by telling people all about it! Talk about the tin can on social media and explore how canning food became an influential part of the industrial revolution for first-world countries.
Make Use of Canned Foods
Try your hand at making a meal using only canned foods and get creative with tonight’s dinner. Instead of using frozen foods, choose canned corn and add a can of black beans to it. A can of chopped tomatoes, drained, along with some spices will turn it into a tasty little salsa!
Get Creative with Tin Cans
You can also try do it yourself crafts and see what you can create with tin cans. Connect two cans with a string to build a makeshift “telephone.” Make an alternative form of bowling by stacking up the cans and rolling a ball at them to knock them down. Use cans to grow plants or hang them from string to create wind chimes. The options are almost endless!
Recycle Tin Cans
Make the world a better place and do your part to save the earth during National Tin Can Day. A good start is to collect all the tin cans you can find and take them to the recycling center.