Pride In Foodservice Week
Behind every delicious meal and drink is an army of chefs, servers, and bartenders working to make your dining experience memorable.
Celebrate and recruit foodservice talent by highlighting industry pride, professional development, and career advancement opportunities during this niche B2B awareness week.
- Behind-the-scenes spotlights of chefs, servers, and kitchen staff—humanize the workforce
- Recruitment campaigns targeting culinary schools and hospitality programs
- Educational content on food safety certifications and professional development pathways
- Partner with ANFP to promote member benefits and industry standards
Founded by the Association of Nutrition & Foodservice Professionals (ANFP), Pride In Foodservice Week celebrates the accomplishments and hard work that those in the food service industry work towards to keep food services up to standard and up to par with federal service regulations.
The Association of Nutrition & Foodservice Professionals has been a non-profit organization serving its communities all over the United States since the early 1960s. Today, the ANFP has over 14,000 professionals dedicated to the practice of providing nutritional care.
The organization engages research, education, and charitable causes to promote the role of dietary professionals in foodservice management and food safety.
Beginning back in 1991, Pride In Foodservice Week is just one of this organization’s events that allows them to appreciate their members as well as others in the foodservice industry that care about the nutrition and safety of people’s food.
Throughout the week, people give gifts to those that plan, develop and serve nutritious meals to nursing homes, hospitals, and schools all over the country. During this time, the ANFP also hosts an annual contest to allow those in the industry to share their stories and tell people how they’re going to celebrate the week.