National Nutty Fudge Day
Try making your own fudge, or take a fun trip with friends or family to a nearby tourist town to try out any number of flavor and flavor combinations.
Drive May foot traffic and online sales by positioning homemade and artisanal nutty fudge as an indulgent treat and tourist destination staple.
- DIY fudge recipe challenge: share your nutty creation with unexpected flavor twists (sea salt, spices, etc.)
- Tourist town fudge shop spotlights: feature local confectioners and their signature nutty varieties
- Nutty fudge flavor combinations: poll followers on their favorite nut pairings and trending add-ins
- Behind-the-scenes fudge-making content: show the craft and history of this 1800s treat
Fudge has seemed to have a fuzzy history in regards to who made is and why it is called fudge. The word fudge means to put together clumsily or dishonestly, and the term dates back to the late 1700s. The term may have originally derived from the word “fadge”, which means to make suitable or fit, a term used since the late 1500s.
However, fudge itself has only been known to have been around since the late 1800s. One of the earliest records of fudge dates back to a letter written in 1886 by Emelyn Battersby Hartridge. Other stories consist of the invention of fudge being an accident. The story goes there was a college lecture in Virginia attempting to teach students about creating toffee, but instead, it resulted in fudge.
Another story also revolves around the idea that fudge was an accident, happening when a baker attempted to make caramel but instead made fudge. The invention of fudge may have been an accident but the subsequent eating of it certainly isn’t!
By definition, fudge is a type of confectionery made by mixing sugar, butter, milk, and any flavor desired and then boiled together to create the concoction. In Europe, fudge is usually made just from sugar, cream, and butter while American-style fudge also contains chocolate. Early recipes of fudge were passed around and were similar to chocolate caramel fixtures.
Visit a Tourist Shop
Ah, the dear celebration of National Nutty Fudge Day is never quite complete without a stop at the nearest tourist town. That is, after all, the best place for fudge. Don’t think it’s true? Go ahead, just try to think of a traditional tourist town that doesn’t have huge signs tempting you with all things fudge related. Vacationers are likely to luxuriate in some delectable treats, and what better way to feel indulgent than with a bite into that ooey-gooey chocolatey-ness with just a bit of crunch.
Try Making Fudge at Home
Try your hand at making your own fudge! There are various recipes online that provide easy-to-follow instructions on how it’s made. After making this amazing chocolate treat, just add your favorite kind of nut and enjoy! While pecans and walnuts might be considered the most popular for nutty fudge, the confectionary concoction doesn’t have to be limited there! Feeling extra nutty? Add a whole mix of nuts! While the peanut is literally a legume, let it slide in your nutty fudge as peanut butter for a tantalizing treat. If you’re curious to try your hand at nutty fudge concoction, don’t be shy. In fact, what if you added something a little unexpected? Now, fudge might come in a variety of beiges and browns, but have you ever considered how delicious it could be with a tiny touch of sea salt?
Get Excited About Fudge Facts
Have fun on this day by enjoying some delightful bits of information related to this day: The largest fudge ever produced was a monster of over 2 tons, coming in at exactly 5,760 pounds, and constructed in Ontario, Canda. Now, if nuts had been added, the nutty fudge could have toppled over into 3 tons of sweet treats. It took over a week to construct and used over 300 gallons of condensed milk.Stored at room temperature, traditional fudge can be kept for 1 to 2 weeks in an airtight container. For even longer-lasting fudge, it can be kept in a refrigerator for two to three weeks, and in the freezer for several months without losing its delicious taste or texture. This divine dessert can be made with any flavors and any additives, including nuts. Pecans and walnuts are considered the most popular nuts to put in fudge. National Nutty Fudge Day dedicates the whole day towards eating nutty fudge and exploring all the tasty varieties in recipes.
Learn the History of Fudge
During National Nutty Fudge Day, people learn about the history of fudge, attempt to create their own fudge, and eat it with friends and family. On days whether you have nothing to do, this is your opportunity to try your hand at a tasty treat that you’ll be sure to not regret.