National Great American Pot Pie Day
National Great American Pot Pie Day brings warmth and a tasty tradition to tables across the country every September 23rd. It's a day when everyone can indulge in the savory delight of pot pies.
Drive September sales of frozen and fresh pot pies by positioning them as the comfort-food centerpiece of fall entertaining and family dinners.
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National Great American Pot Pie Day has a rich history that ties back to the earliest forms of pot pies, dating as far back as the Neolithic Age around 9500 B.C.
This celebration, specifically dedicated to the American version of the pot pie, was started by Marie Callender in 2002. It falls on September 23rd every year, marking a day to enjoy this warm, comforting dish as the fall season begins.
Pot pies, known for their flaky pastry crusts filled with meats, vegetables, and sometimes gravy, have evolved over centuries. They were once called by various names such as “articles,” “sea pies,” “meat pies,” and even “coffins” due to their enclosed, coffin-like appearance.
Interestingly, pot pies aren’t just limited to chicken or beef; there are also variations with fish. The first frozen pot pie, which significantly contributed to the dish’s popularity in modern times, was introduced by Swanson in the early 1950s.
This day celebrates the versatility and history of the pot pie, inviting everyone to either bake their own at home, share with friends and family, or enjoy one at a restaurant.
Restaurants like Cheddar’s Scratch Kitchen, Boston Market, Cracker Barrel, and Marie Callender’s are known to serve this classic dish, making it easy for everyone to partake in the celebration.
Moreover, National Great American Pot Pie Day encourages sharing recipes and experiences on social media with hashtags like #NationalGreatAmericanPotPieDay and #GreatAmericanPotPieDay, fostering a community of pot pie enthusiasts and spreading the love for this classic American comfort food.