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National Fig Newton Day

Soft, filled delights blend chewy textures with fruity nuances, crafting a snack that's a timeless symphony of flavors.

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Celebrate a 125+ year snacking legacy by positioning Fig Newtons as a heritage treat with surprising nutritional benefits—perfect for nostalgia-driven promotions and health-conscious repositioning.

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  • Newton, MA to Your Pantry: The 125-year journey of America's favorite fig cookie

History

To learn about the background of this day, head all the way back in history to the late 1800s when the Fig Newton was born.

During this era, many doctors would blame a wide range of health problems on digestive issues, prescribing cookies and fruit as the remedy.

Fig rolls were one of a number of recipes that people would make and eat to combat all sorts of ailments.

In 1891, a bakery based in Massachusetts created a machine and a process by which these little cookies could be mass produced. Named after the town of Newton, Massachusetts, the first Fig Newtons were produced in 1898.

For more than a century, the Nabisco-made Fig Newton has been a staple on the grocery store snack shelves in the US. In 2012, the “fig” was dropped from the name and the snack is now simply called “Newton” on the packaging. But many people continue to refer to them as Fig Newtons. ‘

This little treat has gained a few family members over the years, though, including strawberry, blueberry, and mixed berry flavor options for Newtons.

National Fig Newton Day is here to celebrate and show appreciation for the rich, enduring history and classic flavor that has allowed this cookie to remain in American hearts and kitchens into the 21st century.


How to celebrate

Enjoy Some Fig Newtons

In honor of this illustrious day, head on over to a favorite grocery store and pick up a package or two of these treats. Pick up extras that can be shared at work or with friends in celebration of National Fig Newton Day! While these little snacks do contain quite a bit of sugar, as cookies go this one may be a bit healthier than others in the same aisle. That’s because, unlike many other cookies that are made up of empty calories, the Newton does offer some nutritional value. The fig paste gives it a higher fiber content than most carb-filled cookies and it is also comparatively low in saturated fat.

Try Making Fig Newtons at Home

Those who are feeling up to a culinary challenge might be interested in whipping up some of their own fig rolls in honor of National Fig Newton Day. This is a great way to lean a bit more toward a healthier lifestyle, including less sugar and fewer preservatives but still enjoying the delicious flavor of this little cookie treat. Look for recipes online that include whole wheat flour or gluten-free options and use coconut sugar in lieu of refined white sugar to make it slightly healthier.


FAQ
What are the health benefits of consuming fresh figs?
Fresh figs are rich in dietary fiber, which supports digestive health. They are also a good source of essential minerals such as potassium, magnesium, and calcium, important for maintaining healthy bones and blood pressure levels. Additionally, figs contain antioxidants that help protect against oxidative stress and inflammation.
Can figs be used as a substitute for refined sugar in recipes?
Yes, figs can serve as a natural sweetener in various recipes, providing a healthier alternative to refined sugar. When pureed, figs add sweetness and moisture to baked goods, sauces, and smoothies, reducing the need for added sugar with their natural sugars and fiber content.
What are some culinary uses for figs?
Figs can be enjoyed in a myriad of culinary applications. They are suitable for fresh or dried consumption and can be used in jams and preserves. Figs pair well with cheeses and cured meats for charcuterie boards and are often used in baking, enhancing cakes, cookies, and breads with moisture and natural sweetness.