National Hoagie Day
Load up a soft or crispy bread roll with your favorite toppings, like meat, lettuce, tomato, and mustard, and dig in. Just don’t forget the napkins!
Drive foot traffic and sandwich sales in May by celebrating the hoagie's Philadelphia heritage and inviting customers to enjoy authentic or creative hoagie specials.
- Hoagie history: From 1950s shipyard lunch to American icon—share the origin story
- DIY hoagie challenge: Encourage customers to build their perfect sandwich with premium toppings
- Local deli spotlight: Feature neighborhood sandwich shops and their signature hoagie recipes
- 300 million sandwiches a year—how many are YOUR hoagies?
The humble hoagie first appeared on the plates of Americans around or soon after 1953, when the sandwich was first made in the Philadelphia shipyards from WWI.
At the time, Italians working in the shipyards would make a sandwich by putting meats, cheese and lettuce in a soft baguette-shaped roll and bring it to work with them. The story goes that this easy-to-make but delicious creation would soon be labeled with the nickname of ‘the Hog Island’.
Then, maybe because it doesn’t quite roll off the tongue easily, it would soon be shortened to “hoggie” and then eventually would become known affectionately as the ‘hoagie’.
There’s also a second theory of the hoagie’s birth, where the sandwich is said to have been created by street food vendors who were known as ‘hokey-pokey men’ in the early 20th century. Supposedly, these food sellers would slice a long loaf in half and stuff it with antipasto salad before selling it as a filling snack. And perhaps they were also dancing the “hokey-pokey” at the same time?!
Well-known in Philadelphia, the hoagie sandwich is so enjoyed in the city that, in 1992, the mayor Ed Rendell declared that the hoagie should be considered the official sandwich of the city.
Enjoy a Hoagie at a Restaurant or Deli
Hoagies make the perfect lunch! In fact, that was their original purpose as they were used as an easily packable meal by the shipyard workers. So even if there’s not a lot of time for going all out in celebration, it’s easy to give a nod to National Hoagie Day by enjoying a grab-and-go sandwich lunch at a local deli. Learn About HoagiesTry out some of these fun facts to impress coworkers or friends for National Hoagie Day:The perfect hoagie roll was invented when Bucelli’s Bakery joined forces with DePalma to create a delicious 8-inch long roll, which eventually became the standard for hoagies.Americans eat more than 300 million sandwiches each year, many of which would classify as hoagies!Premium hoagies can be made with upscale ingredients, such as imported Italian lunch meats, prosciutto, gourmet cheeses and more.One of the biggest mysteries that seems to surround hoagies is the questions about what makes them different from other sandwiches like subs, heroes and grinders. But honestly, there isn’t much of a difference and they are basically the same sandwich just going by a different name.
Make a Homemade Hoagie Sandwich
It seems only right and good to celebrate hoagie day by fixing up a delightful and delicious homemade hoagie for yourself and those you love! Start by slicing a soft or crispy long bread roll, throw in some favorite cold cut slices and don’t forget to add the cheese. For those who want to be fully authentic, don’t put mayo on there but, instead, stick with good quality olive oil and some Italian herbs. Finish off with some tomato and lettuce for a bit of extra crunch. And for those who really want to get serious about National Hoagie Day, why not bake your own bread to craft your artisanal sandwich with? Fresh bread is certainly best.
Visit the Birthplace of Hoagies
Those who are super in love with hoagies might just find that National Hoagie Day is best spent in the city of Philadelphia, the place where hoagie sandwiches were first created. Some of the best and most famous Philly hoagie shops include: Antonio’s Deli. Located in south Philly, Antonio’s serves its sandwiches on freshly baked bread from Sarcone’s, a fifth generation Italian bakery. They even serve a non-traditional vegetarian option. Cosmi’s Deli. Operating since 1932, Cosmi’s offers more than a dozen different hoagie options on their menu, as well as cheesesteaks and roast pork sandwiches. Liberty Kitchen PHL. With a small but delicious hoagie menu, Liberty in Fishtown offers sandwiches with hand-stretched Caputo mozzarella and other sought after gourmet ingredients. Datillo’s Delicatessen. For more than 40 years this deli has been offering up tasty hoagies, including their house specialty that includes hot capicola, pepperoni, salami, provolone cheese, artichoke hearts and homemade roasted red peppers.
Share National Hoagie Day
Don’t keep the joy of the hoagie all to yourself. Snap a pic and share that tasty creation on social media, so other observers can join in on the fun. And perhaps it might be fun to invite some friends over for a hoagie making party. Or create a hoagie sandwich making line in the breakroom at work. Simply line up the ingredients, including artisan bread rolls, gourmet cheese options, lunch meats and veggies, and let people pile them on as high as they like. Add some condiments such as mayo, herbs and spices, or olive oil and everyone can enjoy what they love!