Worldwide Food Service Safety Month
Ensuring that your favorite eateries follow top-notch protocols behind the scenes for everyone's well-being and satisfaction.
Position your brand as a trusted partner in food safety during the busiest dining month—educate consumers and operators on hygiene standards while building confidence in your products or services.
- Behind-the-scenes food safety protocols: what restaurants do to protect you during holiday season
- Hand hygiene 101: simple habits that prevent foodborne illness during peak catering season
- Food service industry standards decoded: why temperature control and sanitation matter for your family's health
- Partner spotlight: how food safety leaders are raising the bar in December
This event was founded in 1994 by the National Restaurant Association Educational Foundation (NRAEF), which is the charitable arm of the National Restaurant Association (NRA).
The event was established with the purpose of raising awareness regarding food safety and education, specifically within the food service industry. And this month is a particularly busy time including catering parties, hosting holiday meals at restaurants and much more!
Companies that make meals for hungry customers are subject to some rigorous tests and trials to ensure that any dishes they create for sale are of an especially high hygiene standard. The food service industry is a huge business, with up to 77% of food service sales worldwide coming from fast food and full-service restaurants in 2010. Food service businesses often sell wholesale food to businesses as big as MacDonalds, but plenty of them create single ready meals direct for consumers too.
All eating establishments should have a hygiene certificate, and to must keep on top of making sure its levels of cleanliness stay nice and high. This counts in any food preparation area – from a little cafe down the road to any huge factory producing foodstuffs on a large scale.
Learn Important Rules for Food Safety
Foods such as chicken and fish often require being cooked to a certain temperature before they are able to be served. This prevents the risk of any bacteria surviving on the food that might make a person ill. Every packaged meal you eat, every microwave meal, every tub of ice cream must have been made in an environment subject to the high food safety standards demanded by the food service industry – so you can enjoy your meal without fear of getting unwell.
Practice Hand Washing
One of the most effective ways to keep food preparation safe is to wash your hands. In fact, since that’s a great way to prevent illnesses like the common cold, why not pop a bottle of alcohol hand sanitizer in your bag this month so you get into the habit of cleaning up before grabbing a bite?