Festifood
Culinair zomerfestival op de Grote Markt van Mons dat Waalse gastronomische specialiteiten in de kijker zet.
Celebrate Walloon culinary heritage and drive foot traffic to Mons' summer food festival with localized gastronomic storytelling and influencer partnerships.
- Spotlight regional Walloon dishes and food producers at Festifood
- Behind-the-scenes chef interviews and cooking demonstrations
- User-generated content from festival-goers sharing their favorite tastings
- Partner with food bloggers and local influencers for festival coverage
Born in Mons five years ago, Festifood brings together Michelin-awarded chefs with a shared mission to make high gastronomy accessible to all. The experience combines cuisine, music and conviviality to create a collective and festive moment. Festifood offers two distinct editions in 2026: a winter festival in February–March on the Grand-Place de Mons, and a summer edition in late July and August.
Winter Edition: 27 Feb – 1 Mar 2026
Week 1: Grand-Place Mons, heated marquee. Fri 17:00–midnight, Sat–Sun 12:00–23:00. 6 chefs, 11 dishes at €12 (€10 opening night)
Winter Edition: 6–8 Mar 2026
Week 2: Grand-Place Mons, same format. Fri 17:00–midnight, Sat–Sun 12:00–23:00. 6 chefs, 11 dishes at €12
Summer Edition: 3–5 & 10–12 July 2026
Mons location (summer). Details on venue & lineup pending fuller publication
Summer Edition: 28–31 Aug 2026
Mons (Carré des Arts, Anciens Abattoirs, Parc Grande Pêcherie). Multi-weekend celebration of Walloon gastronomy & local products
- Winter edition (27 Feb–1 Mar, 6–8 Mar) features 6 Michelin-listed chefs creating 11 original dishes in a heated marquee on the Grand-Place
- Free entrance, dishes €12 (€10 opening night), desserts €10
- Hours: Fri 17:00–midnight, Sat & Sun 12:00–23:00
- Emphasis on tasting, sharing, music and festive conviviality
- Summer edition also held at Durbuy in July
- Past editions drew 61,000+ visitors (2023 record)