National Cotton Candy Day
Head over to your local funfair for an airy, spun-sugar treat or whip up creative cakes and cocktails like cotton candy cupcakes and fairy floss martinis.
Drive foot traffic and impulse purchases at venues and retailers by celebrating cotton candy nostalgia and creative spun-sugar dessert trends in December.
- Share DIY cotton candy cocktail and cupcake recipes targeting home entertainers
- Partner with funfairs and amusement parks for limited-time cotton candy promotions
- User-generated content campaign: #MyFairyFloss featuring creative cotton candy creations
- Nostalgic storytelling around cotton candy memories tied to holiday gatherings and events
The history of National Cotton Candy Day is, quite simply, the history of cotton candy itself, and to find that history we’re going to have to dig a bit deeper than you might imagine.
Unsurprising considering the number of names that the treat itself is known by, including candy cobwebs, hawai mithai, candy floss, and our personal favorite, fairy floss. So what are the origins of this treat? Well, it all depends on who you ask.
Cotton Candy is often suggested to have come into existence as a form of spun sugar in 19th century Europe, and back then it would have been as precious as gold.
While today’s technology allows us to produce cotton candy with a simple machine and a little time, the process would have been incredibly labor-intensive and no doubt expensive, leaving Cotton Candy as the treat of the financial elite.
Unsurprising considering that it was hand-spun at the time… Yes, you heard that right, by hand.
In 1897 the world of spun-sugar came to the masses when John C. Wharton and a dentist friend of his William Morrison (we’ll let you take a moment to suck in that irony) created a machine to make Cotton Candy and presented it at the 1904 World’s Fair.
Since then it has exploded throughout the world and can be found in almost every culture you can imagine, from America to the Distant East.