National Corned Beef Hash Day
Potatoes, garlic, onion, peppers, and of course, corned beef are all it takes to make your own hearty, filling, and of course delicious corned beef hash.
Drive September sales of corned beef, canned meat products, and breakfast/brunch ingredients with nostalgic WWII-era heritage storytelling and easy home-cooking recipes.
- 'From Ration to Dinner Table: The WWII Story Behind Your Favorite Breakfast'
- '5-Minute Corned Beef Hash Recipes for Busy Weeknight Dinners'
- 'Hormel's 70+ Year Legacy: How One Company Brought Hash to America'
- 'Budget-Friendly Comfort Food: Why Corned Beef Hash Still Wins'
The term “hash” is derived from the French word “hacher” which means “to chop”. Hash consists of chopped or diced meat, potatoes, and spices. corned beef gets its name from the treatment of meat with “corns” of salt, because the salt halts the growth of bacteria by taking out moisture. Corned beef hash became popular because during and immediately after WWII when fresh meat was rationed while corned meat was more available.
The Hormel Company, one of the biggest food processing companies in the US, claims it introduced corned beef hash and roast beef hash to the United States as early as 1950. However, “hash” has been part of the American diet since at least the 19th century, as is attested to by the availability of numerous recipes and the existence of many “hash houses” or cheap restaurants named after the dish.
Nowadays, corned beef hash is a comfort meal made for those who don’t feel like having the usual eggs and bacon. It’s a simple meal to make that won’t take too long and won’t hurt your budget.
However, not many restaurants these days have hash, and the existence of hash houses have kind of gone extinct due to the popularity of diners like Denny’s and IHOP. You’ll most likely find them on there depending on the region in the US you’re from, most likely the east coast.
You will also find that there are different takes on corned beef hash around the world as well. For example, in Slovenia, it is known as haše. It is a dish that is made out of spices, flour, garlic, onion, potato sauce, spaghetti sauce, veal meat, and minced pork.
In Denmark, it is known as bikesmad, which can be translated loosely to ‘tossed together food.’ The traditional leftover dish tends to be served with pickled red beet slices, Worcestershire sauce, and a fried egg, as well as Bearnaise sauce or ketchup.
The meat is typically pork. Plus, the ingredients are coarsely diced, rather than the mixture being mashed together into some form of paste. You will find that there are plenty of other takes on this dish from around the world as well, so why not use National Corned Beef Hash Day to find out more about the different trends and tasks on this dish?