National Cereal Day
Start your day off right with a bowl of crunchy goodness, complete with milk and your favorite fruits. It's breakfast time!
Drive breakfast category sales and brand loyalty by celebrating cereal nostalgia and morning routine rituals in March.
- Throwback to iconic cereal mascots and childhood memories
- Healthy cereal options for wellness-minded families
- DIY cereal bowl recipes and flavor combinations
- Limited-edition March cereal flavors and bundle promotions
Cereal got its start in the 1800’s as an unappetizing and difficult to digest health food. Made of nuggets of bran it was thought to regulate what was a meat heavy diet. Most American’s at this time ate mostly pork and beef.
The diet of the time was very unhealthy and those who wanted to improve society thought that they could make changes in diet that would bring spiritual and social change as well.
Dr. James Caleb invented the bran nuggets to help the patrons of his sanitarium. A sanitarium was a place where people would go to recover from illness or injury or to partake of restorative spa treatments.
There was a spiritual side to being at the sanitarium as well and Dr. Caleb hosted several prominent people including the woman who created the Seventh Day Adventist religion.
Dr. John Kellogg took an interest in health foods for his patients. He created granola and with his brothers help created many other meatless breakfast foods. They even came across the method that let wheat flake instead of being a nugget and corn flakes were born!
It wasn’t until 1939 that cereal would take on the sweetness that we are familiar with today. The sweet creation was called Ranger Joe Popped Wheat Honnie and was marketed towards children. You could say that the rest is history!
From that moment forward cereal has used the marketing tactic of appealing to children through radio and TV ads.