theMarketing Calendar
Log inSign up
← All days
day · fixed · day 196 of 365

Blackcurrant Day

Embarking on a sensory journey, the deep, tart essence of these berries captivates taste buds with nature's vibrancy.

Food & DrinkFruit42
Marketing angleinferred

Celebrate the British blackcurrant harvest season with farm-to-table storytelling and consumer education on health benefits, driving retail and F&B product visibility in July.

Relevance 42medium intent
  • Farm-to-table berry picking experiences and behind-the-scenes harvest content
  • Blackcurrant recipe collaborations with chefs and nutritionists highlighting health benefits
  • User-generated content campaigns (#BlackcurrantDay) featuring home cooking and beverage creations
  • Educational content on seasonal eating and the blackcurrant supply chain from growers to products

History

The start of Blackcurrant Day traces back to the efforts of The Blackcurrant Foundation, a collective of passionate growers who spread an important ‘bush to bottle’ message.

Their messaging informs consumers of the blackcurrants’ cycles from their growth on the bush to their transformation into various products. Most notably, they go into making blackcurrant cordials and juices.

The first official celebration of this day occurred in 2021, marking a significant step in acknowledging the importance of blackcurrants in our diets.

The Blackcurrant Day initiative did not start just to celebrate a berry. Instead, it was a strategic move to highlight the start of the British blackcurrant season, which generally runs from July to August. The day was carefully chosen to coincide with the peak of the harvest.

The timing ensures that the freshest and most succulent blackcurrants take their rightful place at the forefront of the celebration.

The Blackcurrant Foundation’s mission was clear: to bring to light the numerous health benefits of blackcurrants. These berries are not just tasty.

Instead, they are considered a powerhouse of nutrition. Rich in vitamin C to boost the immune system, and packed with antioxidants, blackcurrants have been a part of traditional remedies and modern health discussions.


How to celebrate

Berry Picking Adventure

Anyone who lives near a blackcurrant farm may want to spend the day berry picking, though don’t forget to check with the farm owners first. It’s a fun, hands-on way to connect with nature and appreciate the source of these nutritious berries.

Blackcurrant Culinary Creations

Unleash that inner chef and experiment with blackcurrants in the kitchen. The possibilities are endless, from blackcurrant jams and jellies to savory sauces and desserts. Don’t forget to share the creations on social media with #BlackcurrantDay!

Health and Wellness Workshops

Participate in or even organize workshops focusing on the health benefits of blackcurrants. Invite nutritionists or chefs to speak about incorporating blackcurrants into a healthy diet.

Berry-Infused Beverages

Mixologists and tea enthusiasts, take note! Blackcurrant-infused cocktails and teas can be a refreshing way to celebrate. Whether it’s a blackcurrant mojito or a soothing herbal tea, these drinks will surely be a hit.

Community Potluck with a Berry Twist

Host a community potluck with each dish featuring blackcurrants. It’s a great way to bring people together and explore the versatility of this fruit.

Educational Field Trips

Schools and institutions can organize field trips to blackcurrant farms. It’s a fantastic opportunity for students to learn about agriculture and the importance of eating seasonal fruits.

Art and Craft with a Berry Theme

For the creatively inclined, organize an art and craft day centered around blackcurrants. Think of paintings, crafts, and even berry-dyed fabrics!

Blackcurrant Beauty Products

Explore the world of natural beauty by creating blackcurrant-based skincare products. Their antioxidant properties make them excellent for skin health.


FAQ
Why are blackcurrants nicknamed the “forbidden fruit” in the U.S.?
Blackcurrants were banned in the early 1900s because they spread a fungus harmful to white pine trees. The ban was lifted federally in 1966, but their reputation as a “forbidden fruit” lingers in states with restrictions. Their reintroduction has sparked curiosity and culinary innovation.
What is the connection between blackcurrants and perfume-making?
Blackcurrant leaves and buds have a distinct, earthy aroma, which is used in high-end perfumes. Their unique scent adds a fruity, green note to blends, making blackcurrants a sought-after ingredient in luxury fragrances.
How do blackcurrants feature in Scandinavian celebrations?
In Sweden, blackcurrants are part of Midsummer festivities, often used in drinks and desserts. Blackcurrant cordial, a favorite, accompanies traditional meals. Scandinavians also pair blackcurrants with savory dishes, highlighting their versatility.
Are there any quirky beliefs about blackcurrants?
In some European folklore, blackcurrants are seen as a symbol of vitality and protection. People believed planting them near homes could bring good health and fend off bad energy. These berries were considered “magical” for their ability to thrive in harsh conditions.
What role do blackcurrants play in Russian traditions?
In Russia, blackcurrant leaves are used to flavor pickles and tea. They are also believed to have healing properties and are included in homemade remedies. Blackcurrant preserves are a staple during long winters.
Why are blackcurrants gaining popularity among craft brewers?
Blackcurrants’ tartness and deep color make them a favorite for sour beers and ciders. Their rich flavor complements fermentation, creating unique beverages. This trend is particularly strong in Europe and North America.
How have blackcurrants inspired modern desserts?
Pastry chefs use blackcurrants to create bold-flavored mousses, sorbets, and tarts. Their tartness balances creamy ingredients beautifully. Blackcurrant macarons and pavlovas are also growing in popularity.
What makes blackcurrant liqueurs special?
Crème de cassis, a French liqueur, relies on blackcurrants for its vibrant flavor. It’s a key ingredient in cocktails like the Kir Royale. This liqueur’s history ties closely to Burgundy’s wine culture.
How do blackcurrants support sustainability?
Blackcurrants grow in cooler climates with minimal water needs. Their adaptability makes them eco-friendly compared to other fruits. Some farmers now market blackcurrants as a sustainable superfruit.
What is the link between blackcurrants and folk remedies?
In traditional medicine, blackcurrants were used for sore throats and fevers. Their leaves were brewed into teas for their anti-inflammatory properties. Today, they’re still valued for their vitamin-rich content.