National Biodiesel Day
Fueling the future, this eco-friendly energy source gives cars a cleaner ride, making the planet and wallets smile.
Position biodiesel as a cost-effective, sustainable fuel alternative for fleet operators and environmentally-conscious businesses looking to reduce emissions and operational costs.
- From waste to wheels: How biodiesel turns used cooking oil into clean fuel
- Fleet operators cutting fuel costs AND carbon footprint with biodiesel adoption
- The 170-year journey of biodiesel: Why now is the time for businesses to switch
Biodiesel is an amazing substance that has the great quality of being made from old, used vegetable and animal oils.
It’s made by processing the oil with alcohol to produce a fuel that’s capable of burning and powering everything from a passenger bus to a heating unit, turning left-over oil to a powerful new way to get around town.
Biofuel isn’t really a new concept, at least the technology that makes it isn’t a new concept. The process, known as transesterification, was actually first done in 1853 by a man by the name of Patrick Duffy.
This was long before the first diesel engine was produced, and at the time there wasn’t a practical application for this new development.
That changed in 1893 in Augsburg, Germany, when Rudolf Diesel’s first diesel model was produced, and was running on pure peanut oil.
It’s worth noting that Diesel hadn’t intended his device to run on peanut oil, but when it was presented at the Paris Exhibition in 1900, it was done by request of the French government.
In spite of our initial statement, there have been discussions on the subject of plant based fuel to replace petroleum oils as early as the 1920’s and 1930’s. They just never made it into the mainstream, and certainly never managed to gain enough traction to cause the kind of movement we’re seeing today.