National Baklava Day
Crispy layers of pastry, oozing sweetness, and nuts giving a satisfying crunch — a mouthwatering symphony that leaves taste buds dancing.
Celebrate National Baklava Day by showcasing heritage recipes, cultural variations, and premium nut/pastry products to drive November sales and cultural storytelling.
- Behind-the-scenes: How baklava is made across 5 cultures
- User-generated content: Share your family's baklava recipe
- Limited-edition baklava flavors launching for November
- Baklava tasting guide: Greek vs. Turkish vs. Persian traditions
Baklava finds its origins in ancient history, being frequently found in references from starting in the 8th century B.C. Many countries call this sweet confection their delicacy, as it has been adopted and changed throughout history. The Characteristics of this delicious dessert have been transformed through the ages in the different countries and cultures including Greek, Arabic, Persian, Turkish and American, with variations being found ranging from a flatbread to the more familiar thin puff pastry of today.
Its preparation includes different kinds of nuts and pecans, almond paste, pistachios, as well as orange water or rose water with honey or a flavored syrup poured over so many layers of flaky thin dough. The recipe changes with each generation and each country, being passed down through families as a cherished and beloved tradition by those who learn the secret of how it’s made. Though you can find the recipes on the internet if you are truly curious.